Vegetable Maggie Noodles is one of the delicious and nutrition dishes that can generally be taken in breakfast or also in snacks. This dish considered to be as a very light dish that will almost take 15-20 minutes. So, keep patience and start cooking by following the certain tips.
Ingredients:
- Things and item you need while preparing this appetizing dish such as:
- Maggie noodles- 2 packets
- 1 onion – finely chopped
- 2 tomatoes – finely chopped
- 1 big potato – finely chopped
- 1 Capsicum – finely chopped
- Peas- 100 grams
- 3 Green Chilies – finely chopped
- Vinegar -2 tbs
- Tomato Sauce- 2 tbs
- Soya Sauce- 2 tbs
- Coriander leaves – 2 tbsp – finely chopped
- Water- 1-cup
- Salt- according to your taste
- Oil 4tbs
Method:
- Heat the oil in a wok or pan
- Fry onion until it turns transparent or pink in color.
- Add green chilies, Peas capsicum, tomato and potatoes and cooked for 3 seconds.
- Add little amount of water, and salt. So that your vegetable will cooked properly.
- Break the Maggie noodle cake into small bits and mix into the cooked and keep stirring for about 2 minutes.
- Then, empty out the balance curry powder mix into the noodle mixture.
- Add tomato sauce, vinegar, soy sauce and water and mix well.
- Cover the wok and let the noodles cook for 5 – 10 minutes.
- Remove cover and stir for few more minutes.
- Remove it from the flame.
- Garnish with spring onions and Coriander leaves.
- Vegetable Maggie noodles ready to serve.
- Serve it in a Bowl along with tomato Sauce.