The cuisine that we will discuss this time is 'Sea Food' as one of the favorite dishes by the People of Indonesia, of course Sea Food has its own appeal. In Indonesia, Sea Food consists of various types, and there are also sea food typical of Indonesia such as Crab Sauce padang, Sea Food by using Crab as the basic ingredient, and with padang sauce seasoning whose taste is really maknyus.
Well, for those of you who are curious about how to make this padang sauce crab, take it easy because today recipes will share recipes how to make padang sauce crab, as one of the typical Indonesian cuisine among the most popular Sea Food people. How? Curious? All right, here's the Maknyus Padang Crab Sauce Recipe.
- 1/2 kg crab (2-3 heads)
- Water to boil crabs
Padang sauce seasoning ingredients:
- 15bh curly red chillies
- 6bh shallots
- 3 pieces of garlic
- 1 segment of turmeric, burned
- 2 segments of ginger
- 3 bray pecan roaster
- 1/2 bh onion, roughly sliced
- 2 lbr bay leaf
- 3 lbr orange leaves
- 2 bks oyster sauce
- 3 bks sambal sauce
- 2 bks tomato sauce ( 1 tomato sliced)
- 1 egg is shaked loose
- Pepper to taste
- Salt to taste
- Granulated sugar to taste
- Flavoring to taste
- Cooking oil for sautéing
- Water to taste
If all the ingredients have been collected, follow the steps to make crab sauce padang below:
- First step, split the crab, and boil until cooked orange. Remove and drain.
- Then puree the seasoning: red chilies, shallots, garlic, pecans, turmeric, ginger, then sautéed.
- Once fragrant put the bay leaf, orange leaves, onion, add water.
- After that Put oyster sauce, chili sauce, tomato sauce (sliced tomatoes), pepper, sugar, salt, flavorings.
- Next step Put the boiled crab, mix well until the seasoning is infused.
- And add the beaten egg, until the gravy thickens.
- Lastly Lift then serve warm.
That's the Recipe for Making Padang Crab Sauce, as one of the typical Indonesian Sea Foods that many Indonesians love, and if you are interested, try the above recipes carefully, and good luck.
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