Let’s cook Chinese fried Rice

Let’s cook Chinese fried Rice chinese cooking, chinese fired rice, Chinese Food Recipes, famous food recipies
Chinese Fried rice is quite essential and delicious food that tastes just like Chinese restaurants. It is a very quick and easy recipe that takes very little time to cook.

Ingredients :
  • 2 cups uncooked rice
  • 2 full cups of water
  • ½ to ¾ cup of chicken stock
  • 1 Ham steaks (cut into cubes)
  • 1/2 cup frozen peas
  • 3 Eggs
  • 3-4 tablespoons canola oil or peanut oil.
  • 1/4 teaspoon of salt
  • 2 tablespoons soya sauce
Directions :
  1. Boil your rice by simply putting 2 cups of water and ½ teaspoon of rice whether in a pan or in a rice cooker. Remember if you are boiling your rice in a pan, so you have to put a little more water then the cooker.
  2. When your rice boiled, Let it cool completely by spreading it out on a baking sheet and put it under the air.
  3. After that put, 1 teaspoon oil in a wok, add eggs, and heat it over high heat. (Make sure you should scramble well until it cooked.
  4. Then, add peas and ham and fry for about 2 minutes. (You can add or omit any meat/veggie combo if you want.).
  5. Remove omelet from the wok and clean it properly. So, that the leftover egg doesn’t burn while you’re heating up your wok again.
  6. Add remaining oil again into the wok and heat it over high temperature until it is very hot.
  7. Add the entire cold rice to the wok and stir to coat every grain. (You can also add some more oil if you want; make your rice more greasy as you like to eat).
  8. Add your chicken stock into the rice; heat it a little bit at a time to give the rice a chance to soak up the complete liquid
  9. Stir and fry it constantly until there is no liquid left, then chop up the omelet and add it, along with the salt and soy sauce according to your taste.
  10. Stir as you can and heat for 3-4 minutes.
Chinese fried Rice is ready to serve!