Fried Mushroom Ravioli recipe: an Italian dish

Fried Mushroom Ravioli recipe: an Italian dish

Fried Mushroom Ravioli recipe is a tasty and original Italian recipe for ravioli made with an authentic tomato and mushroom sauce to serve as a canapé. It is very easy to cook with few minutes. Now let us know how to prepare it at home:

Ingredients : 

  • 7 oz ready-made mushroom ravioli
  • 2 1⁄8 pt vegetable oil for frying
  • Half onion, finely chopped
  • 3 cloves of garlic, sliced
  • 5 1⁄3 oz wild mushrooms
  • 2 fl oz dry white wine
  • 2 fl oz olive oil
  • 14 oz canned chopped tomatoes
  • 1 Tbsp thyme, chopped
  • Salt and pepper
  • 2 saucepans
  • 1 tray
  • 1 wooden spoon
  • 1 slotted spoon
  • 1 hand blender
  • Kitchen paper

    Method :

    • First take a pan and add olive oil and heat it over medium temperature.
    • After that, add onion and stir.
    • Next, add sliced garlic and stir until cooked properly.
    • Now add Mushroom and stir and cooked for 2 minutes.
    • After that add white wine and cooked for next 5 minutes.
    • Next, add chopped tomato and cooked well.
    • Add salt and black pepper and again cook for next 10-15 minutes.]
    • Remove the pan from the heat and keep it aside to make it cool.
    • Mean while, take a frying pan add oil for frying.
    • Now add ready-made mushroom ravioli and fry it until their color turn to golden brown.
    • Again take that pan in which you had made puree.
    • Check whether your puree mixture becomes cool if yes, then take a blender and blend that mixture to make a fine paste puree.
    • Now, serve fried mushroom ravioli and served it with tomato puree!