How to Make delicious Thumbelina Cookies with Butter Frosting Centers?

Sometimes we like to eat light dessert or easy snack food or want to enjoy our coffee with a delicious cookies…… then, make by your own delicious Thumbelina Cookies with Butter Frosting Centers. These cookies are very tasty and light to eat and are highly appreciable by all age groups people. Well, you can easily make this at your home by simply following certain tips and collecting following ingredients such as:

Ingredients for preparing Thumbelina Cookies

• 1/2 cup butter
• 1/4 cup sugar
• 1 egg yolk, beaten well (save white)
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1 egg white, unbeaten
• 1 cup chopped pecans

Method:

• First, preheat the oven to 350 degrees.
• Then, add cream, butter and sugar in bowl and mix or stir it until creamy.
• Beat the egg yolk with the vanilla extract.
• Combine the flour and salt in a sifter and sift into the butter mixture and mix it well.
• Shape the dough into 1-inch balls
• Dip each ball into the egg white and then roll them into the chopped pecans.
• After that, Place the balls on an ungreased cookie sheet and using your thumb make a hole in the center of each ball.
• Bake at 350 degrees for 5 minutes.
• Remove from oven and dent each cookie again.
• Bake again for 12 to 15 minutes or until the color of cookies turned to golden brown,
• Then, cool on a wire rack.
• When it cools, fill the centers with the following butter frosting.

BUTTER FROSTING FOR CENTERS

• 2 cups sifted powdered sugar
• 6 tbsp melted butter
• 1 tbsp cream or milk
• 1/2 tsp vanilla extract

Method:

• Now, combine all ingredients and mix together well and add the food coloring if desired
• Fill the centers of the above cookies.
• Thumbelina Cookies with Butter Frosting Centers is ready to serve.