How to prepare Chocolate Sponge cake Delicious recipe

If you want to impress your beloved on his/her birthday then, Chocolate Sponge Cake is the perfect surprise gift for them. You can easily prepare it at your home by simply following certain steps without any hassle. Now, before start making the chocolate sponge cake we first have to look and collect all the ingredients which are needed for making a cake.

Ingredients :

• 70 grams sieved wheat flour or Maida
• 40 grams of cocoa powder
• 100 grams of powdered sugar
• 4 eggs
• 1 teaspoon baking powder
• Chocolate essence
• 2-3 Sheet of Butter Paper
• Ghee or butter
• Cake mold

Method :

1. First, Beat all 4 eggs in a bowl and mixed it well.
2. Then, add powdered sugar and bend it by using a hand blender or you can also blend with the support of the service spoon.
3. After that add some chocolate essence…. It’s up to how much you want.
4. Next, Mix Maida, baking powder and cocoa powder altogether and mixed them into mixture portions, to avoid lumps.
5. Now, place butter paper in a mold, grease it with butter or ghee, pour the entire mixture into it, and spread evenly.
6. Despite all, preheat the oven at 180 degrees C for 5-10 minutes and then bake this cake mixture for 30-35 minutes or till the cake has baked at the same temperature.
7. Hence, the cake is ready to eat

You can also decorate your sponge cake by applying cakes, fruits, and dry fruits on over it and also write the name of your beloved with jelly, etc.